We attended the Food and Beverage Ontario Annual Conference on 28 May 2025 at Steam Whistle Brewery in Toronto. The event sold out, bringing the sector together for an in-person industry programme.
We took part as attendees, staying connected with Ontario food and beverage manufacturers. These gatherings give us time to listen to the operating priorities facilities are working through and keep those needs in view when discussing monitoring projects.
Resource efficiency has to fit the operation. Water, refrigeration and energy use are connected to production, with food safety and uptime shaping what a team can change. We approach monitoring with those constraints in mind, linking the readings to decisions the facility team can act on.
The FBO conference page has the event details.
Book a site visit to discuss how your team could use monitoring to understand resource use and review process improvements alongside the demands of everyday production.